Oberon Carneros 2018 750 ml
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About this bottle
Oberon's 2018 Carneros wine is a Chardonnay grown in one of California's coolest, most fog-influenced AVAs, straddling Napa and Sonoma at the top of San Pablo Bay. Expect aromas of ripe apple, pear, and citrus, with a creamy texture and flavors that lean toward tropical fruit, honey, and baking spice from time in oak. The finish is long and smooth, with a gentle spice note carrying through. Oberon is part of the Michael Mondavi Family portfolio, built around approachable, well-made California wines rather than small-lot rarities. It's a good match for roast chicken, richer seafood, or a cream-based pasta.
How to drink Oberon Carneros Chardonnay
Serve it chilled with roast poultry or a butter-based seafood dish rather than on its own — the cool-climate fruit and creamy texture are built to stand up to food.
Specs
Chardonnay
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Questions about this bottle
What temperature should I serve this at?
Chill it to around 50-55°F; too cold and you'll mute the honey and baking-spice notes that come from barrel aging.
What makes Carneros Chardonnay distinct?
Carneros sits at the cool, foggy top of San Pablo Bay, straddling Napa and Sonoma, so its Chardonnay tends to keep brighter acidity than warmer inland California regions.
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