Anayon Chardonnay 2018 750ml
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About this bottle
Anayón Chardonnay 2018 comes from Bodegas San Valero, a cooperative winery in the Carinena region of Aragón, Spain, best known for value-driven wines made from both native and international grapes. This Chardonnay shows ripe citrus, white peach, and a hint of toasted oak on the nose, with a creamy texture on the palate carrying apple, pear, and light spice through to a crisp, faintly oaky finish. It's built in a fuller, rounder style rather than a lean, stainless-steel Chardonnay. This bottle suits someone who wants a Chardonnay with some richness and a bit of oak character at an easy price point.
How to drink Anayón Chardonnay
Serve it chilled but not ice-cold, around 50-55°F, so the creamy texture and oak notes aren't muted. It pairs naturally with seafood, roast poultry, or light pasta dishes, and has enough body to carry through a full meal.
Specs
ChardonnayCariñena, Aragón, Spain
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Questions about this bottle
What's the best serving temperature for this Chardonnay?
Serve it around 50-55°F — slightly warmer than an ice-cold white — so its creamy texture and oak notes can come through.
What food pairs well with Anayón Chardonnay?
It works well with seafood, roast poultry, and light pasta dishes, thanks to its fuller body and gentle oak character.
Where is this wine produced?
It's made by Bodegas San Valero, a cooperative winery in the Carinena region of Aragón, Spain.
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