Bread & Butter Bread & Butter Chardonnay 2019 750ml
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About this bottle
Bread & Butter Chardonnay 2019 is a California white from winemaker Linda Trotta, built in the label's signature richer, oak-driven style rather than a lean, steely one. Ripe tropical fruit and baked apple lead the nose, backed by toasted oak, vanilla, and a creamy, buttery texture on the palate that carries through a round, generous finish. It leans deliberately into the oak and malolactic character that some Chardonnay drinkers actively seek out. Good for someone who wants a full, textured Chardonnay with real weight on the palate rather than a crisp, unoaked style.
How to drink Bread & Butter Chardonnay
Go a touch warmer than a typical white, 50-55F, so the buttery texture and oak don't get muted by the cold. It's built for richer food - roast chicken with cream sauce, lobster with butter, or just a glass on its own after dinner.
Specs
ChardonnayCalifornia
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Questions about this bottle
What temperature should Bread & Butter Chardonnay be served at?
Serve it a touch warmer than a typical white, around 50-55F, so the buttery texture and oak character come through instead of getting muted by the cold.
Who makes Bread & Butter wine?
It's made by winemaker Linda Trotta, and the label is built around a richer, more generously oaked style of California wine.
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