Whites/Ferrari Carano Chardonnay Sonoma County 2019 750ml
Ferrari Carano Chardonnay Sonoma County 2019 750ml
$24.99
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About this bottle
Ferrari-Carano's Sonoma County Chardonnay is barrel-fermented and aged in French oak, with partial malolactic fermentation that builds its trademark creamy texture. The 2019 shows ripe pear, green apple, and citrus on the nose, moving into a round, full mouthfeel with tropical fruit, honeyed stone fruit, and toasted oak on the palate. The finish runs long with a touch of baking spice carried over from the barrel. This is a full-bodied, oak-driven style built for drinkers who want weight and richness rather than a lean, steel-fermented Chardonnay - a good match for grilled seafood, roast chicken, or a cream-based pasta.
How to drink Ferrari-Carano Sonoma County Chardonnay
Serve it cold, around 45-50°F, in a standard white wine glass. It's rich enough to stand up to grilled shellfish or a butter-based sauce, so don't save it only for lighter fish - this isn't a crisp, unoaked style.
Specs
Chardonnay
Shipping & delivery
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Good to know
Questions about this bottle
What temperature should I serve this at?
Chill it to around 45-50°F before pouring - cold enough to keep the wine crisp without muting the tropical fruit and toasted oak.
Is this Chardonnay oaked?
Yes - it's barrel-fermented and aged in French oak with partial malolactic fermentation, which is why it has a creamy texture and baking-spice notes rather than the leaner profile of steel-fermented Chardonnay.
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