Whites/Dom Ruinart Dom Ruinart Blanc de Blancs Brut 750ml
Dom Ruinart Dom Ruinart Blanc de Blancs Brut 750ml
$330.99
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About this bottle
Dom Ruinart Blanc de Blancs Brut is the prestige cuvée from Ruinart, the oldest established Champagne house, founded in 1729. It's made entirely from Chardonnay, sourced from grand cru vineyards on the Côte des Blancs, and aged for years in Ruinart's historic chalk cellars before release. The style is precise and mineral-driven rather than rich: aromas of white flowers, citrus, and a light toasted note, with a palate of green apple, lemon zest, and a chalky, saline edge that carries into a long, elegant finish. It suits drinkers who want a refined, food-friendly Champagne rather than a big, fruit-forward style.
How to drink Dom Ruinart Blanc de Blancs Brut
Pour it a little less cold than a standard Brut, around 48-50°F, so the chalky, citrus character can show fully. It's precise enough to hold its own with food — raw oysters, a delicate white fish, or a chèvre — rather than just serving as an aperitif.
Tasting notes
Nosewhite flowers, citrus, light toast
Palategreen apple, lemon zest, chalky saline
Finishlong and elegant
Specs
Blanc de BlancCôte des Blancs, Champagne, France
Shipping & delivery
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Good to know
Questions about this bottle
What temperature should this Champagne be served at?
Aim for 48-50°F rather than ice-cold — a touch warmer than a standard Brut lets the citrus and chalky minerality come through more clearly.
What food pairs well with a 100% Chardonnay Champagne like this?
Its precision and minerality pair naturally with raw oysters, delicate white fish, or a fresh chevre — foods that would get overwhelmed by a fuller-bodied Champagne.
Why is this called a Blanc de Blancs?
It's made entirely from Chardonnay, a white grape — blanc de blancs means white from whites, as opposed to Champagne blended with the red grapes Pinot Noir or Pinot Meunier.
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