Emphasis Greece 2017 750 ml

Emphasis' 2017 white is made from Assyrtiko, the high-acid grape that built Santorini's reputation, though this bottling draws on fruit from the wider Greek mainland rather than the volcanic island itself. It's dry and medium-bodied, with a nose of citrus, white flowers, and a faint sea-air minerality that Assyrtiko is known for. The palate is bracingly crisp, running through lemon and green apple with a saline finish that lingers rather than fades. This is a wine for someone chasing something outside the usual Sauvignon Blanc or Pinot Grigio lineup, with enough acid to stand up to real seafood rather than just accompany it.

How to drink Emphasis Assyrtiko

Chill it well, 45-50F, and pour into a standard white wine glass. The saline edge was built for raw or grilled seafood — oysters, grilled octopus, or a simple whole fish are the natural match, not cream-based dishes.

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