Herout Grande Cuvee Extra Brut 2019 750ml
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About this bottle
Herout Grande Cuvée Extra Brut 2019 is a vintage sparkling wine bottled in the extra brut style, meaning very little dosage and a drier, more mineral profile than a standard brut. Expect fine, persistent bubbles with citrus and green apple up front, a toasty, bready undertone from time on the lees, and a crisp, dry finish with almost no residual sweetness. It drinks leaner and more food-friendly than a demi-sec or standard brut sparkler. This is a bottle for someone who wants proper sparkling wine character — acidity and structure over fruit-forward sweetness — for a special occasion or a serious pairing rather than a casual toast.
How to drink Herout Grande Cuvée Extra Brut 2019
Serve well chilled in a white wine glass rather than a narrow flute — it opens up the toasty, bready notes more than a flute does. It's dry enough to hold its own next to oysters or a plain roast chicken instead of dessert.
Specs
Other White
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Questions about this bottle
What temperature should Herout Grande Cuvée Extra Brut be served at?
Serve it well chilled, around 45-50°F, straight from an ice bucket or the coldest part of the fridge — extra brut styles show best cold.
What does 'Extra Brut' mean?
Extra Brut means very low dosage — less added sugar than a standard Brut — so the wine finishes drier and more mineral rather than fruity or sweet.
What food pairs well with an Extra Brut sparkling wine?
Its dry, high-acid profile pairs well with oysters, light seafood, or a simple roast chicken — foods that a sweeter sparkling wine would overwhelm.
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