Whites/Louis Jadot Macon, France 2018 750 ml
Louis Jadot Macon, France 2018 750 ml
$13.99
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About this bottle
Louis Jadot's 2018 Mâcon is a white Burgundy made entirely from Chardonnay, grown in the Mâconnais at the southern end of Burgundy where the grape tends toward riper, more approachable fruit than its Côte de Beaune cousins. It's light-to-medium-bodied, with aromas of citrus, apple, and pear backed by a crisp acidity and a light minerality typical of the region's limestone soils. The finish is clean and refreshing rather than heavy or oaky. Louis Jadot is one of Burgundy's most established négociant houses, and this bottling is an easy, food-friendly entry point into the region's white wines. It pairs naturally with seafood, roast poultry, and lighter cheeses.
How to drink Louis Jadot Mâcon
Serve it lightly chilled with roast chicken, grilled fish, or a simple goat cheese salad — it's built to be a food wine rather than a sipper, and the acidity cuts through richer sauces well.
Specs
Chardonnay
Shipping & delivery
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Good to know
Questions about this bottle
How should I serve this wine?
Chill it to around 48-52°F and serve in a standard white wine glass; it's crisp enough that slight over-chilling isn't a big risk.
What grape is this made from?
100% Chardonnay, grown in the Mâconnais at Burgundy's southern end — a region known for riper, more fruit-forward Chardonnay than Burgundy's more famous northern villages.
Who makes this wine?
Louis Jadot is one of Burgundy's oldest and largest négociant houses, sourcing and bottling wine from across the region since the 1800s.
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