Maryhill Columbia Valley Riesling 2012 750 ml
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About this bottle
Maryhill's Columbia Valley Riesling is an off-dry white wine from Washington State's Columbia Valley AVA, made in a style that balances the variety's natural acidity against a touch of residual sweetness. Expect green apple, white peach, and a floral note on the nose, with a bright, refreshing finish rather than the heavy sweetness some Rieslings carry. Washington State's Columbia Valley has become one of the more reliable regions for Riesling in the U.S., thanks to long, sunny days and cool nights that preserve acidity. An easy, food-friendly white built for casual drinking rather than cellaring.
How to drink Maryhill Columbia Valley Riesling
Serve chilled, around 45°F, in a white wine glass. Its touch of sweetness makes it a natural match for spicy food — Thai or Szechuan dishes in particular — as well as light fruit desserts.
Specs
Riesling
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Questions about this bottle
Is Maryhill's Riesling sweet or dry?
It's made in an off-dry style — a touch of residual sweetness balanced against bright acidity, rather than fully dry or dessert-sweet.
What food pairs well with this Riesling?
Spicy dishes like Thai or Szechuan food, where its sweetness and acidity both help balance the heat.
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