Whites/Emmolo Napa 2017 750 ml
Emmolo Napa 2017 750 ml
$20.99
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About this bottle
Emmolo Napa 2017 is the Sauvignon Blanc that built Emmolo's name, a Rutherford-rooted label from Jenny Wagner of the Wagner family behind Caymus, made with a small portion of Semillon blended in alongside the Sauvignon Blanc to soften the edges. The nose leans into citrus and stone fruit with a floral lift, and the palate carries that same fruit through a rounder, less grassy texture than a typical Sauvignon Blanc, finishing clean and long. It's built for someone who likes Sauvignon Blanc's brightness but wants a bit more weight and polish than the bargain-shelf versions offer.
How to drink Emmolo Napa Sauvignon Blanc
Serve it cold, around 45-50F, in a standard white wine glass, no need for anything fancier given the rounder texture. It works well with goat cheese, shellfish, or a simple roast chicken, and the extra body means it doesn't disappear next to slightly richer food the way a leaner Sauvignon Blanc can.
Specs
Sauvignon BlancNapa Valley (Rutherford)
Shipping & delivery
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Good to know
Questions about this bottle
What makes Emmolo's Sauvignon Blanc different from other Sauvignon Blancs?
It includes a small portion of Semillon blended in, which gives it a rounder, less grassy texture than many Sauvignon Blancs.
Who makes Emmolo wine?
Emmolo is made by Jenny Wagner of the Wagner family, also known for Caymus, and is rooted in Napa Valley's Rutherford district.
What food pairs well with this wine?
Goat cheese, shellfish, and roast chicken all pair well with its fuller-bodied Sauvignon Blanc style.
Price history
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