Whites/Palmento Costanzo Palmento Costanzo Etna Doc Bianco Di Sei 2019 750 ml
Palmento Costanzo Palmento Costanzo Etna Doc Bianco Di Sei 2019 750 ml
$38.99
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About this bottle
Palmento Costanzo Etna DOC Bianco Di Sei 2019 is a white wine grown on the volcanic slopes of Mount Etna in Sicily, one of Italy's most distinctive wine regions thanks to the mineral-rich soil left by centuries of eruptions. Made from a blend of Catarratto, Carricante, and Grecanico, the wine sees six months in stainless steel to preserve freshness rather than extended oak. Expect citrus, white flowers, and herbs on the nose, with ripe stone fruit, honey, and pronounced volcanic minerality on a medium-bodied palate, closing on a crisp, refreshing note that's become the calling card of Etna whites.
How to drink Palmento Costanzo Etna Bianco
Serve it chilled, around 50°F, with seafood, salads, or light pasta, letting the volcanic minerality cut through delicate flavors.
Tasting notes
Nosecitrus, white flowers, herbs
Palatestone fruit, honey, minerality
Finishcrisp, refreshing
Specs
White BlendStainless steel · Etna, Sicily, Italy
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Questions about this bottle
What temperature should Palmento Costanzo Etna Doc Bianco Di Sei 2019 be served at, and how long does it keep after opening?
Chill it to around 45–50°F — cold enough to stay crisp, but not so cold it mutes the aromatics. Recork and refrigerate any leftover wine; it typically holds its freshness for 3–5 days before the fruit starts to fade.
What food pairs well with Palmento Costanzo Etna Bianco?
Serve it with seafood, salads, or light pasta, letting the volcanic minerality cut through delicate flavors.
What grapes go into this Etna DOC white?
A blend of Catarratto, Carricante, and Grecanico grown on the volcanic slopes of Mount Etna, aged six months in stainless steel to preserve freshness.
What should I know about Palmento Costanzo?
Palmento Costanzo grows its grapes on the volcanic slopes of Mount Etna in Sicily, where centuries of eruptions have left the soil unusually mineral-rich.
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