Cantina Zaccagnini Pinot Grigio (Tralcetto) 2020 750 ml
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About this bottle
Cantina Zaccagnini's Tralcetto Pinot Grigio 2020 comes from the family-run Abruzzo winery in Bolognano, best known for tying a grapevine cutting — the tralcetto — around the neck of every bottle it makes. Grown in the hills of Abruzzo on Italy's Adriatic side, this pinot grigio is fermented in stainless steel to keep the grape's character bright and unoaked. On the nose it opens with green apple, lemon zest, and white flower notes; the palate is light-bodied with crisp acidity, more citrus and pear, and a clean, dry finish that doesn't linger. It suits anyone who wants an easy, food-friendly white for a weeknight table.
How to drink Cantina Zaccagnini Tralcetto Pinot Grigio 2020
Serve this one well chilled, around 45–50°F, in a standard white wine glass to keep the citrus notes forward. It's built for the table more than the bar — pair it with grilled shrimp, a simple white-fish dish, or a plate of fresh mozzarella and tomatoes, and let the acidity do the work alongside a lighter olive-oil-based pasta.
Specs
Pinot Grigio
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Questions about this bottle
What temperature should I serve this at?
Chill it to about 45–50°F, cellar-cold rather than fridge-cold, so the citrus and stone-fruit notes stay forward.
What foods pair well with this Pinot Grigio?
Grilled shrimp, simple white fish, or a fresh mozzarella and tomato plate all work well with its acidity.
Why is a grapevine cutting tied to the bottle?
It's Cantina Zaccagnini's signature touch — the tralcetto, a vine cutting tied around the neck of every bottle the winery makes.
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