Langios-Chateau Sancerre, France 750 ml
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About this bottle
Langios-Chateau's Sancerre is a white wine from the Loire Valley of France, made entirely from Sauvignon Blanc, as required by the appellation. It's known for a crisp, dry, mineral-driven style shaped by the region's flint and limestone soils, with aromas of citrus, green apple, and white flowers carrying through to a light-bodied palate. The finish is clean, dry, and bright rather than fruity or sweet. Sancerre is one of the Loire's benchmark appellations for Sauvignon Blanc, often cited as a reference point for the variety outside New Zealand. It pairs naturally with seafood, salads, and goat cheese, especially the region's own Crottin de Chavignol.
How to drink Langios-Chateau Sancerre
Serve it well-chilled alongside fresh oysters, goat cheese, or a simple seafood salad — classic Sancerre pairings that let the wine's minerality and acidity do the work.
Specs
Sauvignon Blanc
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Questions about this bottle
What's the best serving temperature?
Chill it to around 45-50°F; Sancerre's acidity and minerality show best cold, and it's not a wine meant for long aging.
What makes Sancerre different from other Sauvignon Blanc?
Sancerre must be 100% Sauvignon Blanc by law, and the Loire Valley's flint and limestone soils give it a distinct mineral edge compared to fruitier styles from warmer regions.
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