Au Bon Climate Santa Barbara 2018 750 ml
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About this bottle
This Au Bon Climat Santa Barbara 2018 is a full-bodied white wine made from a blend of Chardonnay, Pinot Blanc, and Pinot Gris grown across Santa Barbara County's cool-climate vineyards. It has aromas of ripe pear, honey, and citrus, with a hint of minerality, and on the palate it turns rich and creamy, with flavors of ripe apple, honey, and lemon zest. The finish is long and lingering, with a hint of spice. Au Bon Climat, founded by the late Jim Clendenen, built its reputation on Burgundian-style whites and Pinot Noir from this stretch of California. It's a good match for seafood, roast poultry, and light pasta dishes.
How to drink Au Bon Climat Santa Barbara Chardonnay Blend
Serve it chilled alongside roast chicken or a cream-sauced pasta — the rich, honeyed texture wants food with some weight of its own rather than a light salad.
Specs
Chardonnay
Shipping & delivery
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Questions about this bottle
What's the ideal serving temperature?
Around 50-55°F in a standard white wine glass; a bit warmer than fridge-cold lets the honey and spice notes show.
What grapes are blended into this wine?
Chardonnay, Pinot Blanc, and Pinot Gris, all sourced from Santa Barbara County's cool-climate vineyards.
Who makes Au Bon Climat?
Au Bon Climat was founded by the late Jim Clendenen, one of California's pioneering winemakers for Burgundian-style Chardonnay and Pinot Noir.
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