Whites/Sauvignon Blanc - 750 ml
Sauvignon Blanc - 750 ml
$36.85
Shipping — $20 flat nationwide
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About this bottle
This is Cakebread Cellars Sauvignon Blanc, one of the wines that built the Napa Valley winery's reputation since its first vintage in the 1970s. Cakebread ferments and ages a portion of the blend in French oak alongside the tank-fermented majority, giving the wine more weight and texture than a typical Sauvignon Blanc. Expect citrus, melon, and fresh herbs on the nose, with a rounder, creamier palate than the grape's usual sharp edges, finishing long and balanced rather than sharply acidic. It suits someone who likes Sauvignon Blanc's brightness but wants a bit more body and polish behind it.
How to drink Cakebread Cellars Sauvignon Blanc
Pour it cold, but don't bury it in ice — the barrel-aged portion of the blend shows better a few degrees warmer than a straight stainless-steel Sauvignon Blanc. It's a strong match for grilled fish, roast chicken, or goat cheese, and has enough weight to hold up through a full meal rather than just an aperitif pour.
Specs
Sauvignon BlancNapa Valley, California
Shipping & delivery
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Good to know
Questions about this bottle
What's the ideal serving temperature for this Sauvignon Blanc?
Serve it chilled but not ice-cold, around 50-55°F, so the barrel-aged portion of the blend can show its texture rather than being muted by cold.
What makes Cakebread's Sauvignon Blanc different from other Sauvignon Blancs?
Cakebread ferments and ages part of the blend in French oak, giving it more roundness and weight than the sharper, all-stainless-steel style most Sauvignon Blancs are made in.
Where does this wine come from?
It's produced by Cakebread Cellars in Napa Valley, California, a winery that has made Sauvignon Blanc one of its signature wines since the 1970s.
Price history
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