La Crema Sonoma Coast Chardonnay 2020 750 ml
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About this bottle
La Crema's Sonoma Coast Chardonnay 2020 draws on cool-climate fruit from the Sonoma Coast AVA, the foggy, wind-swept stretch of vineyards close to the Pacific that La Crema has built its reputation around since the winery's 1979 founding. The wine opens with ripe apple, pear, and citrus on the nose, then turns creamy on the palate with tropical fruit, honey, and a layer of toasted oak from time in barrel. The finish runs long and smooth with a thread of minerality underneath. It's a reliable pick for anyone who wants a fuller-style Chardonnay without losing the coastal acidity that keeps it from tasting flabby.
How to drink La Crema Sonoma Coast Chardonnay
Chill it properly, around 50F, more than a quick fridge stop, so the acidity stays sharp against the oak and cream. It's an easy match for roast chicken, shellfish, or a cream-based pasta, and it's rich enough to work as a solo pour if you'd rather skip the food entirely.
Specs
ChardonnaySonoma Coast
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Questions about this bottle
What food pairs well with this Chardonnay?
Seafood, roast poultry, and creamy pasta dishes all complement its combination of tropical fruit and toasted oak.
What temperature should this wine be served at?
Around 50F is ideal, chilled but not ice cold, so the oak and fruit stay balanced.
Where does La Crema source this Chardonnay?
It comes from the Sonoma Coast AVA, a cool, foggy stretch of vineyard land near the Pacific that La Crema has specialized in since 1979.
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