Whites/Sandara Sandara Sparkling Blanco N.V. 750 ml
Sandara Sandara Sparkling Blanco N.V. 750 ml
$10.99
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About this bottle
Sandara Sparkling Blanco N.V. is a non-vintage sparkling white wine from Spain, made from the classic trio of Macabeo, Xarel·lo, and Parellada grapes long used in traditional Cava-style production. The blend gives it a light, food-friendly frame: citrus and green apple on the nose, a creamy mousse on the palate, and flavors of white peach and pear with a faint touch of honey before a crisp, clean finish. It's built for easy drinking rather than deep contemplation, the kind of bottle you open without ceremony. Good for anyone who wants real bubbles without fuss, or a reliable house pour for casual gatherings and everyday celebrations.
How to drink Sandara Sparkling Blanco
Serve well-chilled, around 45°F, in a white wine glass rather than a narrow flute so the peach and apple notes can open up. It's an easy match for light seafood, tapas, or salty snacks — pour it as an aperitif before dinner rather than saving it for a toast.
Specs
Other White
Shipping & delivery
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Good to know
Questions about this bottle
What temperature should I serve Sandara Sparkling Blanco at?
Chill it to about 45°F (7°C) before serving — cold enough to keep the mousse tight, but not so cold that it mutes the citrus and apple notes.
What grapes go into Sandara Sparkling Blanco?
It's a blend of Macabeo, Xarel·lo, and Parellada, the same three white grapes traditionally used in Spanish Cava-style sparkling wine.
What food pairs well with Sandara Sparkling Blanco?
Its bright acidity and light body make it a natural match for oysters, light seafood, and salty tapas, or as a pre-dinner aperitif on its own.
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