Sandeman 30 Years Old Tawny 750ml
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About this bottle
Sandeman 30 Years Old Tawny is an aged tawny port from the Sandeman house in Portugal's Douro Valley, blended from a range of casks averaging thirty years in oak. Extended barrel aging is what defines a tawny: instead of the deep color and heavy fruit of a vintage port, this pours a deep amber-mahogany with a nose of dried fruit, toasted nuts, and baking spice. The palate is smooth and mellow rather than intense, with a long, nutty finish that reflects decades of slow oxidation in wood. This is a sipping port for someone who wants complexity and age over the bolder, fruit-driven style of a vintage bottling.
How to drink Sandeman 30 Years Old Tawny
Serve it slightly chilled, around 55-60°F — tawnies show better cool than a vintage port does. It's a natural match for a cheese board, especially aged gouda or a hard, nutty cheese that echoes the port's own character.
Specs
Port
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Questions about this bottle
What temperature should a tawny port like Sandeman 30 Year be served at?
Slightly chilled, around 55-60°F — tawnies show better cool than a vintage port, which is typically served closer to room temperature.
What makes a tawny port different from a vintage port?
A tawny is aged in oak for years, sometimes decades, taking on nutty, dried-fruit character and a lighter amber-mahogany color, rather than being bottled young to age in the bottle like a vintage port.
How old is the Sandeman house?
Sandeman was founded in 1790, making it one of the oldest port and sherry houses still operating today.
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