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WineVerse/Campo Viejo Campo Viejo Cava Gran Brut Reserva N.V. 750 ml
Campo Viejo Campo Viejo Cava Gran Brut Reserva N.V. 750 ml
$9.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
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About this bottle
Campo Viejo Cava Gran Brut Reserva is a Spanish sparkling wine made from the traditional Cava blend of Macabeo, Parellada, and Xarel-lo, produced using the same traditional method as Champagne and aged a minimum of 15 months on the lees before release. That extended aging gives it a fine, persistent bead and a rounder texture than younger Cava, with aromas of ripe orchard fruit, citrus, and toasted bread. On the palate it's crisp and dry with green apple and citrus carrying through to a creamy, toasty finish. It's an easy substitute anywhere you'd reach for Champagne, especially alongside seafood, tapas, or a simple aperitif pour.
How to drink Campo Viejo Cava Gran Brut Reserva
Chill well and serve in a white wine glass to let the toasty, lees-driven notes show. It's a natural match for tapas, briny seafood, or fried food that needs a dry, high-acid partner.
Specs
BrutSpain
Shipping & delivery
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Good to know
Questions about this bottle
What temperature should I serve this Cava at?
Chill well and serve in a white wine glass to let the toasty, lees-driven notes show.
What grapes and aging go into this Cava?
It's made from the traditional Cava blend of Macabeo, Parellada, and Xarel-lo, aged a minimum of 15 months on the lees before release.
How is Cava different from Champagne?
Cava is made using the same traditional method as Champagne — secondary fermentation in the bottle — but from Spanish grape varieties grown mostly around Catalonia, giving it a different, often more citrus-driven profile at a lower price.
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