WineVerse/Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017 750ml
Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017 750ml
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About this bottle
Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017 comes from Concha y Toro's flagship label, sourced from Cabernet Sauvignon grown in Chile's Maipo Valley. The wine spent twelve months in French oak barrels, which built out a deep, intense red color and aromas of ripe red fruit, baking spice, and vanilla. On the palate it carries real structure with soft, well-integrated tannins and a long, persistent finish. It's a step up from the standard Casillero del Diablo red, built for drinkers who want more concentration and oak character without leaving the brand's everyday price point.
How to drink Casillero del Diablo Reserva Privada Cabernet Sauvignon 2017
Serve it around 62–65°F, warm enough to let the twelve months of French oak show through. The tannin and structure want protein — a grilled ribeye, lamb chops, or an aged hard cheese will all match its weight, and it's got enough oak backbone to hold up to something char-grilled.
Specs
Cabernet SauvignonMaipo Valley, Chile
Shipping & delivery
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Good to know
Questions about this bottle
What temperature should I serve this Cabernet at?
Around 62–65°F. Warm enough to let the twelve months of French oak and dark fruit show through, rather than serving it cellar-cold.
How was this wine aged?
Twelve months in French oak barrels, which is what gives it the vanilla, baking spice, and deeper color compared to an unoaked red.
Why is it called Casillero del Diablo?
The name means 'The Devil's Cellar.' Founder Melchor Concha y Toro is said to have spread word that a devil guarded his best barrels to keep workers from helping themselves, and the brand kept the story.
Price history
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