Charles Smith Substance 2018 750 ml
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About this bottle
Substance is a Cabernet Sauvignon from Charles Smith Wines, sourced from Washington State's Columbia Valley. Charles Smith built his reputation on bold, varietally-focused wines under single-word labels, and Substance is his straightforward take on the grape. The nose shows dark cherry, blackberry, and a savory herbal edge, the palate is full-bodied with ripe dark fruit and firm tannins, and the finish is long with a lingering note of cassis. It suits drinkers who want a structured, food-ready Cabernet from a serious Washington producer.
How to drink Substance Cabernet Sauvignon
Give it a short decant, serve around 60-65°F, and pair it with a grilled ribeye or another hearty red-meat dish that can stand up to the tannins.
Specs
Cabernet SauvignonColumbia Valley, Washington
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Questions about this bottle
Should I decant this Cabernet?
A short decant helps, and it's best served around 60-65°F.
What food pairs well with Substance Cabernet Sauvignon?
A grilled ribeye or another hearty red-meat dish that can stand up to its firm tannins.
Where do the grapes for Substance come from?
Washington State's Columbia Valley, an appellation known for warm days and cool nights that build structure in Cabernet Sauvignon.
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