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WineVerse/Veuve Clicquot Yellow Label Brut in Modern Mesh Ice Jacket 750 ml
Veuve Clicquot Yellow Label Brut in Modern Mesh Ice Jacket 750 ml
$68.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
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About this bottle
This is the same Veuve Clicquot Yellow Label Brut -- the house's non-vintage flagship, a Pinot Noir-led blend rounded out with Meunier and Chardonnay and aged roughly three years on the lees -- dressed in Veuve Clicquot's Modern Mesh Ice Jacket, an insulated sleeve built to keep the bottle cold for about two hours without an ice bucket. Expect a golden color with fine, steady bubbles, aromas of orchard fruit moving into brioche and vanilla, and a palate that balances crisp pear and lemon against a silky, nutty finish. It's built for outdoor pours -- patios, boats, picnics -- where hauling ice isn't practical.
How to drink Veuve Clicquot Yellow Label in the Mesh Ice Jacket
Chill the bottle first, then let the jacket do the work of keeping it cold table-side; pour into a tulip glass and it holds its temperature and bubbles through a long outdoor afternoon.
Specs
Brut24.0 proof
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
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Good to know
Questions about this bottle
What does the Mesh Ice Jacket do?
It's an insulated sleeve that wraps the bottle and keeps it cold for roughly two hours once chilled, so you can serve it outdoors without an ice bucket.
What temperature and glass should this be served in?
Chill it to around 45-48°F before opening and pour into a tulip glass rather than a flat coupe to preserve the bubbles.
What grapes are in Yellow Label?
It's a blend led by Pinot Noir, with Meunier and Chardonnay rounding it out.
What food pairs well with it?
Light seafood, soft cheese, or salty snacks work well, or it's fine simply on its own as an aperitif.
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