Indri Trini Three Wood Indian Single Malt 750ml
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About this bottle
Indri Trini Three Wood is an Indian single malt whisky that earns its name from three casks — ex-bourbon, ex-French wine, and Pedro Ximénez sherry — married after maturing in the heat of Haryana. Piccadily Distilleries distills it from Indian six-row barley and bottles it at 46 percent with no chill filtration and no added color, letting the subtropical climate drive a faster, deeper maturation than any cool-climate warehouse could. The result runs tropical: mango and ripe stone fruit up front, toffee and dark chocolate underneath, a warm drift of cinnamon and dried fruit on the close. Pour it neat for Scotch drinkers convinced they have tasted everything; it argues otherwise.
How to drink Indri Trini Three Wood
Pour it neat for Scotch drinkers who think they've tasted everything; it argues otherwise. Skip the ice so the tropical fruit doesn't get muted.
Tasting notes
Specs
Single Malt92 proof · Mash bill: Indian six-row barley · Ex-bourbon, ex-French wine, Pedro Ximenez sherry · Haryana, India
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Questions about this bottle
What's the best way to serve whiskey like this?
Sip Indri Trini Three Wood neat or on the rocks in a rocks or Glencairn glass, adding a few drops of water if you want to open up the aromas. Once opened, store the bottle upright away from light and heat; it will keep for years, though flavor is best within the first couple of years after opening.
What kind of cask is Indri Trini Three Wood aged in?
It's aged in Ex-bourbon, ex-French wine, Pedro Ximenez sherry rather than a standard oak barrel.
What's the mash bill in Indri Trini Three Wood?
The mash bill is Indian six-row barley.
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