Zinfandel/Kenwood Kenwood Zinfandel 750 ml
Kenwood Kenwood Zinfandel 750 ml
$13.99
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About this bottle
Kenwood's Zinfandel is a Sonoma County red built in the fuller, jammier style the variety is known for, with a nose of ripe blackberry, raspberry, and baking spice. The palate carries that same dark-berry fruit with a savory spice note and a touch of oak underneath, and the finish runs long with lingering spice rather than sharp tannin. Zinfandel is California's own grape, and Kenwood's version leans into its natural jamminess instead of trying to smooth it out. This is a wine for people who want a red with real weight and fruit-forward richness, better suited to grilled or smoked meats than to anything delicate.
How to drink Kenwood Zinfandel
Serve at cellar temperature, around 62-65F, and give it a few minutes to open up. It's built for the grill — barbecue ribs, burgers, or anything with a char will match its jammy fruit and spice better than a subtle dish will.
Specs
ZinfandelSonoma County, California
Shipping & delivery
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Questions about this bottle
What temperature should Kenwood Zinfandel be served at?
Serve at cellar temperature, around 62-65F, and give it a few minutes to open up.
What food pairs well with this Zinfandel?
Grilled or smoked meats — barbecue ribs, burgers, or anything with char stand up well to its jammy fruit and spice.
What style of Zinfandel is this?
A full-bodied, jammy California style that leans into the grape's natural richness rather than smoothing it out.
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