123 Extra Anejo Diablito Rojo 750ml

123 Extra Añejo Diablito Rojo is an extra añejo tequila, aged beyond the one-year minimum required for the category, under a 'Diablito Rojo' (little red devil) release name. Extra añejo tequilas spend at least a year, often longer, resting in oak, which pulls them toward the color and depth of a fine brandy — dark amber, with oak, caramel, and dried fruit typically layered over the agave. Verified details on production, source, or exact aging time for this specific bottling are limited, so treat any precise numbers with caution. It's likely aimed at tequila drinkers who already sip añejo and extra añejo expressions neat rather than in cocktails.

How to drink 123 Extra Añejo Diablito Rojo

Treat it like a sipping tequila rather than a mixer — a rocks glass, no ice, is the safest way to taste what the oak aging did. If you do want it in a drink, an Oaxacan Old Fashioned (tequila swapped in for whiskey) suits an extra añejo's darker, spirit-forward character.

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