135 East Hyogo Gin 750 ml

135°EAST Hyogo Gin is a Japanese gin distilled in Hyogo Prefecture, the region around Kobe, using a blend of botanicals that typically includes juniper alongside Japanese ingredients like yuzu or sansho pepper characteristic of the country's craft gin movement. Expect a smooth, citrus-forward profile balancing traditional gin botanicals with a Japanese sensibility. Specific botanical bill for this exact release isn't independently confirmed. The 750 ml bottle suits a clean gin and tonic or sipping neat to explore how Japanese distilleries approach the category.

How to drink 135°EAST Hyogo Gin

Build it into a gin and tonic with a light citrus garnish to let the Japanese botanicals show, or try it in a Japanese-style highball with soda water if you want something drier.

Gin84 proof · Hyogo, Japan