1792 Sweet Wheat kentucky bourbon whisky 750 ml
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About this bottle
1792 Sweet Wheat is a Kentucky bourbon from the Barton 1792 Distillery in Bardstown, made with a wheated mash bill using wheat instead of the more common rye as the secondary grain, giving it a softer, sweeter profile than 1792's flagship Small Batch. Expect a nose of vanilla and honey, a smooth palate of caramel and light baking spice without much rye bite, and a gentle, sweet finish. It suits bourbon drinkers who prefer the softer wheated style over a spicier rye-forward bourbon.
How to drink 1792 Sweet Wheat
Its softer profile makes it easy to sip neat or over ice, and it mixes cleanly into a wheated old fashioned without fighting the bitters.
Specs
BourbonKentucky
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Questions about this bottle
How should 1792 Sweet Wheat be served?
Neat or over ice both work well; its softer, wheated profile also makes a smooth old fashioned.
What makes it different from 1792 Small Batch?
It uses wheat instead of rye as the secondary grain, giving it a softer, sweeter profile than the rye-forward Small Batch.
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