Agua Del Sol Tobasiche 750 ml
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About this bottle
Agua Del Sol Tobasiche is an artisanal mezcal made from Tobasiche agave, a slow-growing wild-leaning variety valued for a more herbaceous, mineral profile than cultivated Espadin. It's produced using traditional Oaxacan methods — pit-roasting the agave hearts, then crushing and fermenting before small-batch pot distillation. Expect a green, slightly vegetal nose, a smoky, earthy palate, and a dry, lingering finish typical of wild-agave mezcal. A good pick for drinkers looking to compare single-agave expressions beyond standard Espadin.
How to drink Agua Del Sol Tobasiche
Sip it neat in small pours to let the herbaceous Tobasiche character unfold, rather than diluting it in a mixed drink.
Specs
Mezcal
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Questions about this bottle
What is Tobasiche agave?
A slow-growing, wild-leaning agave prized for a more herbaceous, mineral character than cultivated Espadin.
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