John Emerald Alabama Single Malt 750 ml
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About this bottle
John Emerald Alabama Single Malt comes from John Emerald Distilling Co. in Opelika, Alabama, made from 100% malted barley and aged in charred American oak, an American single malt built on a Scotch-style grain bill rather than the corn-heavy recipe that defines bourbon. It's part of the broader wave of American distillers experimenting with single malt whiskey outside the traditional bourbon and rye categories. Expect caramel, toffee, and oak, with a smooth, full-bodied character from the all-malt mash. Bottled at 90 proof, it's built to be sipped and evaluated the way a Scotch single malt would be, rather than mixed. This bottle suits whiskey drinkers curious about what Southern distillers are doing with an all-barley mash bill.
How to drink John Emerald Alabama Single Malt
Pour it neat or with a splash of water to open the toffee and caramel notes, the way you'd treat a Scotch single malt. It's built for evaluation, not for burying under a mixer.
Tasting notes
Specs
Single Malt90 proof · Mash bill: 100% malted barley · charred American oak · Opelika, Alabama
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Questions about this bottle
How should Alabama Single Malt be served?
Neat or with a splash of water in a Glencairn glass to let the caramel and toffee open up.
What cocktails work well with Alabama Single Malt?
Its full body and caramel depth also work in an Old Fashioned, if you'd rather not drink it neat.
What makes this an American Single Malt?
It's distilled from a mash of 100% malted barley at a single distillery and aged in charred American oak, following the same core rule as Scotch single malt but with the barrel treatment more typical of bourbon.
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