Black Button All American Corn Vodka 750 ML
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About this bottle
Black Button Distilling in Rochester, New York makes this vodka entirely from New York State corn, distilled and charcoal-filtered on-site rather than bought as bulk neutral spirit and rebottled, which is a genuine point of difference from a lot of vodka on the market. Corn as a base grain tends to give vodka a subtle natural sweetness compared to the more neutral, austere character of wheat or the rounder texture of potato vodka. It's part of a small but growing wave of American craft distilleries emphasizing local, single-state grain sourcing, and it's bottled at a standard 80 proof for straightforward sipping or mixing.
How to drink Black Button Corn Vodka
Drink it chilled and neat to notice the subtle corn sweetness underneath the clean finish. It also makes a smooth, slightly sweeter Vodka Soda than a typical grain vodka would.
Tasting notes
Specs
Vodka80 proof · Mash bill: corn · New York
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Questions about this bottle
How should I serve Black Button All American Corn Vodka?
Serve it well chilled, straight up or over ice — its corn base gives it a slightly sweeter, softer character than a wheat or potato vodka.
What is Black Button All American Corn Vodka made from?
It's distilled entirely from corn, which is less common for vodka than wheat or potato and gives it a naturally sweeter, rounder profile.
Where is Black Button Distilling based?
It's a craft distillery based in Rochester, New York, distilling from grain grown in New York State.
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