Barolo Chinato Cocchi 500ml

Cocchi Barolo Chinato is an aromatized wine from Giulio Cocchi in Piedmont, Italy, made by infusing Barolo wine with quinine bark, spices, and botanicals in the chinato tradition. The base Barolo gives it real structure and tannin, while the quinine adds a bitter backbone and the spice blend brings warmth — dried cherry, cocoa, and a lingering bitter-sweet finish. It's traditionally served as a digestivo after a rich meal, though it also works in cocktails that call for a bittersweet, wine-based modifier. The 500 ml bottle suits anyone exploring Italian aperitivo and digestivo culture beyond standard vermouth and amaro.

How to drink Cocchi Barolo Chinato

Serve it neat or over a single ice cube after dinner, the traditional way to drink chinato. It also stands in for vermouth or a bittersweet modifier in a Boulevardier-style cocktail if you want more tannin and spice.

33.0 proof · Piedmont, Italy