Barr Hill Gin 750 ml
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About this bottle
Barr Hill Gin is a craft gin made in Vermont, USA. It is made with a base of corn and honey, and is distilled with juniper, coriander, and other botanicals. The gin is bottled at 40% ABV (80 proof). It has a smooth, slightly sweet flavor with a hint of juniper and citrus.
How to drink Barr Hill Gin
A simple gin and tonic lets the honey sweetness balance the tonic's bitterness — that's the easiest way to taste what makes it different from a standard London Dry. Neat over ice also works if you want the juniper and honey more directly.
Tasting notes
Specs
Gin80 proof · Mash bill: Corn and honey base · Vermont, USA
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Questions about this bottle
What's the best way to serve Barr Hill Gin?
Serve it well chilled, whether neat, in a Martini, or with tonic in a balloon glass. Once opened, it keeps indefinitely at room temperature stored away from heat and light.
What cocktails work well with Barr Hill Gin?
Its honeyed sweetness works well in a Gin and Tonic or a Bee's Knees, where the honey character has room to show.
What's Barr Hill Gin made from?
It's distilled from a corn and honey base with juniper, coriander, and other botanicals by Caledonia Spirits in Vermont, bottled at 40% ABV.
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