LiqueurVerse/Bordiga Vermouth Di Torino Bianco 750 ML

Bordiga Vermouth Di Torino Bianco 750 ML

Piedmont, Italy · 36.0 Proof
$28.99
About this bottle

Bordiga Vermouth di Torino Bianco is a white vermouth from Bordiga, a historic distillery in Cuneo, Piedmont, made on a white wine base infused with a long list of botanicals — wormwood, marjoram, linden, mint, cardamom, bitter orange peel, vanilla, gentian, and elderberry among them. The nose is vinous, floral, and spiced, and the palate opens with the characteristic sweetness of Moscato before settling into a persistent, pleasant bitterness that keeps it from tasting cloying. It's a lighter, more aromatic style than red vermouth, built as much for sipping as for mixing. A solid pick for anyone assembling a proper aperitivo cart.

How to drink Bordiga Vermouth di Torino Bianco

It shines in a Pink Negroni or a floral take on the Manhattan, but it's just as good chilled and served over ice with a twist of citrus. Once opened, keep it in the fridge — it's wine-based and won't hold indefinitely.

Specs

Vermouth36.0 proof · Piedmont, Italy

Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

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Questions about this bottle

How should I store Bordiga Vermouth di Torino Bianco once it's opened?

Like wine, it should go in the fridge after opening — vermouth is wine-based and will start to fade within a few weeks, so serve it chilled and use it up in that window.

What cocktails use Bordiga Vermouth di Torino Bianco?

Its floral, slightly bitter profile works well in a Pink Negroni or a white variation on the Manhattan, and it's a classic choice in the Irish cocktail as well.

What botanicals are in Bordiga Vermouth di Torino Bianco?

It's infused with a wide range of botanicals including wormwood, marjoram, linden, mint, cardamom, bitter orange peel, vanilla, gentian, and elderberry, on a base of white wine.

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