Bozal Cempasuchil Rerserva Mezcal Espadin 750ml
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About this bottle
Bozal Cempasúchil Reserva is a mezcal espadín from Oaxaca finished with cempasúchil, the marigold used across Día de los Muertos altars — a floral, herbal layer on top of the espadín's usual smoky base. Bozal works with small-batch palenqueros across Oaxaca and Guerrero, and this release leans into the cultural tradition the flower represents rather than treating it as a novelty flavor add. Made from 100% espadín agave. The marigold brings genuine floral complexity without masking the mezcal's earthy, smoky core. Sip it neat in a copita, no chaser needed.
How to drink Bozal Cempasúchil Reserva
Sip it neat in a copita — the marigold layer is delicate enough that mixing would bury it. No chaser needed, just take it slow and let the floral notes sit alongside the smoke.
Tasting notes
Specs
MezcalMash bill: 100% Espadín Agave · Oaxaca/Guerrero, Mexico
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Questions about this bottle
What is cempasúchil, and why is it used in this mezcal?
Cempasúchil is the marigold traditionally placed on Día de los Muertos altars. Bozal uses it here as a floral, herbal finishing layer that nods to that cultural tradition rather than treating it as a novelty flavor.
Who produces Bozal's mezcal?
Small-batch palenqueros — traditional mezcal producers — across Oaxaca and Guerrero.
How should I serve mezcal like this?
Neat, in a small copita, at room temperature — no lime or salt needed.
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