Bozal Bozal Jabali Reserva 750 ml

Bozal Jabali Reserva is a mezcal from the Bozal portfolio made from jabalí, a wild agave that grows untended and takes considerably longer to mature than cultivated espadín, giving it a more intense character. It's produced at a small traditional palenque in Oaxaca, where the agave is pit-roasted, crushed, fermented in open-air vats, and distilled on copper stills. The Reserva designation points to a standout batch selected for extra depth rather than time in oak, since this style of mezcal is typically bottled unaged. Expect an intense, smoky mezcal with notes of ripe fruit, honey, and spice layered over the usual earthy smoke — bold enough to reward slow, deliberate sipping.

How to drink Bozal Jabali Reserva

Sip it neat in a small copita, taking time between sips the way jabalí's intensity calls for. Pair it with an orange slice and sal de gusano if you have it on hand.

MezcalOaxaca, Mexico