Bresca Dorada Mirtamaro 700ml
About this bottle
Bresca Dorada Mirtamaro is a Sardinian myrtle liqueur built on an infusion of wild myrtle berries, Mediterranean maquis herbs, and honey, produced by the Bresca Dorada house on the island using ingredients gathered from the Gennargentu mountains and the eastern coast. Bottled at 30% ABV in this 700ml size, it shows a deep amber-red color and an intense, balsamic nose that carries into a sweet, honeyed palate with a spicy, herbal edge and a long, slightly bitter finish. It's built for the after-dinner crowd — anyone who already reaches for amaro, fernet, or a Sardinian digestivo and wants a lesser-known regional take on the style.
How to drink Bresca Dorada Mirtamaro
Pour a small measure neat at room temperature, or over one large cube if you prefer it colder — either way it's meant to be sipped slowly after a meal, not rushed. A splash of soda turns it into an easy, low-proof spritz for warmer weather.
Tasting notes
Specs
60.0 proof
Shipping & delivery
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Questions about this bottle
How should Mirtamaro be served?
Pour it neat at room temperature or over a single large ice cube — it's meant to be sipped slowly after a meal. Once opened, keep it sealed in a cool, dark place.
Is Mirtamaro used in cocktails?
It can be — a splash of soda turns it into a simple low-proof spritz, and its herbal bitterness stands in well for amaro in a stirred, bitter-leaning drink.
What's Mirtamaro made from?
Wild myrtle berries and Mediterranean herbs harvested from Sardinia's Gennargentu range and eastern coast, infused in alcohol and sweetened with honey.
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