Bresca Dorada Mirtamaro 750ml
About this bottle
Bresca Dorada Mirtamaro is a myrtle liqueur from Sardinia, Italy, made by steeping wild myrtle berries and Mediterranean maquis herbs in alcohol before sweetening with honey. The Bresca Dorada house has produced mirto-style liqueurs on the island for generations, working from berries and herbs gathered along the Gennargentu range and the eastern coast. At 30% ABV it pours a deep amber-red, opening with balsamic, herbal aromas before a rich, honeyed palate builds into a spicy, slightly bitter finish that lingers on the tongue. It suits anyone who already enjoys amaro or herbal digestifs and wants to try Sardinia's answer to the category, poured after a heavy meal rather than before one.
How to drink Bresca Dorada Mirtamaro
Serve it chilled or over a single ice cube in a small glass, the way it's poured across Sardinia after dinner. Its honeyed sweetness and herbal bitterness also work well stirred into a simple soda mixer if you want to stretch the pour into something lighter.
Tasting notes
Specs
60.0 proof
Shipping & delivery
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Questions about this bottle
What's the best way to serve Mirtamaro?
Serve it chilled or over a single ice cube in a small liqueur glass, the traditional way amaro-style digestifs are poured in Italy. Keep the bottle tightly sealed and store it in a cool, dark spot once it's opened.
Can Mirtamaro be used in cocktails?
Yes — its honeyed sweetness and herbal bite work well as a modifier in a simple soda spritz, or stirred into a bitter-forward cocktail in place of a more common amaro.
What gives Mirtamaro its flavor?
It's made by infusing wild myrtle berries and Mediterranean maquis herbs gathered from Sardinia's Gennargentu mountains and eastern coast, then sweetened with honey — the same aromatic plants used across the island's traditional liqueurs.
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