Bruichladdich Octomore 13.2 750ml
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About this bottle
Octomore 13.2 takes the same 137.3 ppm heavily peated barley as its sibling release but matures it for five years in oloroso sherry butts from Fernando de Castilla instead of bourbon wood. Bottled at cask strength — 58.3% ABV, 116.6 proof — the sherry cask adds dried fruit, dark chocolate, and a wine-like richness that sits alongside the smoke rather than fighting it. The nose leans more toward bonfire and raisins than the ex-bourbon expression, and the finish is long, smoky, and slightly sweet from the sherry influence. Best suited to a peat lover who also enjoys sherried Scotch and wants to see how the two combine.
How to drink Octomore 13.2
Add water gradually and taste as you go — the sherry cask sweetness and the smoke both shift character as it opens up. It's rich enough to sip slowly over a single large cube if you'd rather serve it cold.
Specs
Whisky116.6 proof
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Questions about this bottle
What makes Octomore 13.2 different from other Octomore releases?
It's matured in oloroso sherry butts from Fernando de Castilla rather than bourbon casks, which adds dried fruit and chocolate notes alongside the trademark heavy peat.
How should Octomore 13.2 be served?
With water added gradually to taste — cask strength whiskies like this change character as they open up, and a little dilution helps balance the smoke against the sherry sweetness.
How peated is Octomore 13.2?
137.3 ppm, the same very high phenol level as the standard 13.1 release.
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