Caballito Cerrero Chato Anejo 750 ML

Caballito Cerrero Chato Añejo is an agave spirit from Santa Rita Fábrica in Jalisco, Mexico, made from the rare Chato variety of Agave angustifolia rather than the blue agave used in most tequila. It's cooked in a traditional brick steam oven, milled twice, fermented in open-air tanks with wild yeast, and rested about 13 months in a used American whiskey barrel before bottling at 48% ABV. Expect a creamy mouthfeel carrying cooked agave, oak, and unripe banana, with cinnamon and black pepper moving toward a faint peanut note on the finish. It's a bottle for agave drinkers who've already worked through the major tequila houses and want to taste a genuinely different varietal.

How to drink Caballito Cerrero Chato Añejo

Pour it neat in a small glass to let the banana and cinnamon notes open up — this isn't a mixing spirit, it's a sipping one. A small splash of water can soften the peanut note on the finish if the barrel char feels heavy.

Tequila96 proof · Used American Whiskey Barrel