Cascina Baricchi Barbera D' Alba 2019 750 ML
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About this bottle
Cascina Baricchi Barbera d'Alba 2019 comes from the Riva della Coda vineyard in Piedmont's Alba zone, made from 100% Barbera and aged in oak to round out the grape's naturally high acidity. The nose opens with bright red fruit — cherry and raspberry — layered with tobacco, leather, and dried herbs, while the palate carries that fruit through smooth, polished tannins into a long, earthy finish with a whisper of licorice. It's a Piedmont red built for the table rather than the cellar, generous and food-friendly without tipping into heaviness. A good choice for anyone who wants an Italian red that pairs as easily with pasta as it does with grilled meats.
How to drink Cascina Baricchi Barbera d'Alba 2019
Serve at cellar temperature, around 60-65°F, in a standard red wine glass, and give it 15-20 minutes of air before pouring. It's built for the table — pour it alongside a tomato-based pasta or grilled sausage.
Specs
Red BlendBarbera d'Alba, Piedmont, Italy
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Questions about this bottle
What temperature should I serve this Barbera at?
Serve around 60–65°F, slightly below room temperature, and give it 15–20 minutes of air before pouring to loosen up the aromatics.
What grape is Barbera d'Alba made from?
It's 100% Barbera, the workhorse red grape of Piedmont, grown here in the Alba zone and aged in oak.
What food pairs well with this wine?
Its bright acidity and food-friendly tannins make it a natural match for tomato-based pasta, grilled meats, or aged cheeses.
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