Cooperstown Distillery Cooper's Ransom Rye 750 ml
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About this bottle
Cooper's Ransom Rye comes from Cooperstown Distillery in upstate New York, made from rye and corn grown within the state and bottled at cask strength — no dilution, no blending across barrels. That un-cut approach is why it lands at a hearty 102 proof, well above the 80-90 proof most ryes ship at. Expect the classic rye backbone: black pepper and caraway upfront, moving into dark rye bread and a long pumpernickel finish. The extra proof gives it more grip than a typical bottled-in-bond rye, so it holds up to a splash of water or a single ice cube if the full-strength pour feels like too much. Built for rye drinkers who want more intensity, not less.
How to drink Cooper's Ransom Rye
At 102 proof, a few drops of water or one ice cube opens it up without losing the pepper and rye-bread character. It's strong enough to anchor a Manhattan or a Sazerac if you want the cocktail to taste like whiskey first.
Specs
Whisky102.0 proof · New York
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Questions about this bottle
How should I drink a cask-strength rye like this one?
Cask-strength rye is easiest to enjoy with a splash of water or a single ice cube to open up the aromatics — full-strength sipping is best for experienced whiskey drinkers.
What cocktails work well with Cooper's Ransom Rye?
Its high proof and heavy spice make it a strong choice for a Manhattan, Old Fashioned, or Sazerac, where you want the rye to come through clearly.
What's the mash bill in Cooper's Ransom Rye?
It's made from rye and corn grown in New York State, bottled at cask strength at 102 proof.
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