Coppersea Bonticou Straight Rye 750 ml
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About this bottle
Coppersea Bonticou Straight Rye is a rye whiskey from Coppersea Distilling in New York's Hudson Valley, a distillery known for floor-malting its own grain and using heirloom and heritage rye varieties rather than industrial commodity grain. Expect a nose of rye spice, toasted grain and light funk from the floor-malting process, a palate that's bold and earthy with pepper and caramel, and a long, spicy finish. It's built for whiskey drinkers who want a genuinely grain-to-glass, terroir-driven rye.
How to drink Coppersea Bonticou Rye
Neat is the way to taste the floor-malted grain character clearly; it also makes a properly rustic Manhattan.
Specs
WhiskyHudson Valley, New York
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Questions about this bottle
How should Coppersea Bonticou Straight Rye be served?
Best neat in a rocks glass to appreciate the floor-malted grain character; a splash of water is fine too.
What cocktails work well with Coppersea Bonticou Straight Rye?
Its bold, earthy profile makes a properly rustic Manhattan or a classic rye old fashioned.
What does floor-malting mean for this whiskey?
Coppersea malts its own grain on a traditional malting floor rather than buying malt commercially, which contributes the light funk and toasted-grain character in the whiskey.
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