Del Maguey Chichicapa 750 ml
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About this bottle
Del Maguey Chichicapa is a single-village mezcal made in the town of San Baltazar Chichicapa, Oaxaca, part of Del Maguey's pioneering single-village program that bottles mezcal from individual palenques rather than blending across regions. It's made from wild and semi-cultivated Espadín agave, cooked in earthen pits and distilled in small batches by traditional makers. Expect a complex nose of roasted agave, mineral smoke and dried herbs, a rich, earthy palate with citrus and spice, and a long, smoky, mineral-driven finish. It's one of the category's most respected and widely available single-village bottlings.
How to drink Del Maguey Chichicapa
Sip it neat in a small glass at room temperature; this is a mezcal built to be tasted slowly, not mixed into a margarita.
Tasting notes
Specs
Mezcal
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Questions about this bottle
What agave is used?
Espadín agave, cooked in earthen pits and distilled by traditional makers in San Baltazar Chichicapa, Oaxaca.
Should this be mixed into a cocktail?
It's better sipped neat — this is one of Del Maguey's benchmark single-village mezcals, made to be tasted slowly.
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