Almost gone
Union El Viejo 750 ml
$52.99
View bottle
Espadín/Del Maguey Single Village Mezcal San Luis Del Rio Proof 93 750 ml
Del Maguey Single Village Mezcal San Luis Del Rio Proof 93 750 ml
$77.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
Del Maguey Single Village Mezcal San Luis Del Rio is a high-proof mezcal made from 100% Espadin agave. It is produced in the small village of San Luis Del Rio, located in the Oaxaca region of Mexico. The mezcal is made using traditional methods, including roasting the agave in an underground pit and distilling it in copper stills. The result is a smoky, earthy spirit with notes of citrus, herbs, and spice. It has a smooth, full-bodied flavor and a long, lingering finish. This mezcal is best enjoyed neat or in a classic cocktail.
How to drink Del Maguey San Luis del Río
Sip it neat in a copita, the traditional way to taste single-village mezcal, ideally with orange slices and a pinch of sal de gusano on the side. At 93 proof, it has enough weight to also anchor a smoky mezcal Negroni if you want it in a cocktail.
Tasting notes
Nosecitrus, herbs, spice
Palatesmoky, earthy
Finishlong, lingering
Specs
Mezcal93 proof · San Luis del Río, Oaxaca, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
How should I drink this mezcal?
Sip it neat in a small copita glass, traditionally alongside a wedge of orange dusted with worm salt (sal de gusano) rather than shot back.
What does 'single village' mean for this mezcal?
It's made entirely from agave grown and distilled in San Luis del Río, Oaxaca, rather than blended from multiple villages or producers, so it reflects that specific place and palenque.
What's Del Maguey known for?
Del Maguey, founded by Ron Cooper in 1995, is widely credited with introducing single-village mezcal to the U.S. market and helping build the modern category.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
