Derrumbes Oaxaca Mezcal - 750ml

Derrumbes Oaxaca Mezcal is the Oaxaca release from Derrumbes, a mezcal label that bottles small, regional producers across several Mexican states rather than running its own single distillery — the idea is to let each release show the agave and production style of its specific place rather than a house-wide profile. The Oaxaca bottling draws on the state's long tradition of palenque production, where agave is roasted underground, crushed by hand or tahona, fermented in open-air vats, and pot-distilled in small batches. Expect a smoky, earthy nose with roasted agave underneath, a peppery, mineral palate, and a dry, lingering finish. It's a good entry point into mezcal beyond the big commercial names, without hunting down one tiny producer yourself.

How to drink Derrumbes Oaxaca Mezcal

Neat, in a small glass, at room temperature — mezcal like this loses its smoke and agave character over ice. Pair it with a wedge of orange and a pinch of chile-salt if you want the classic Oaxacan ritual, or sip it on its own.

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