RumVerse/Diplomatico No 2 Barbet Rum 750 ml

Diplomatico No 2 Barbet Rum 750 ml

Venezuela · 94 Proof
$75.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Diplomatico No 2 Barbet Rum is part of Diplomatico's Distillery Collection out of Venezuela, a series built to showcase the character each individual still contributes rather than blending everything into one house style. This expression comes from a single Barbet column still, distilled from sugarcane honey rather than molasses, which Diplomatico's home region is known for. Expect a lighter, more grassy and spice-forward profile than Diplomatico's blended rums, with vanilla and baking spice riding over a base of dried fruit and cane sweetness. It's built for rum enthusiasts who want to taste still character on its own rather than folded into a house blend. This bottle suits anyone curious about how a single still shapes a rum's flavor.

How to drink Diplomatico No 2 Barbet

Sip it neat to taste the column still character on its own, or use it in an Old Fashioned where its spice and cane sweetness can carry the drink. It's distinctive enough that mixing it into something citrus-heavy would bury the point of it.

Tasting notes
Nosevanilla and baking spice
Palategrassy cane sweetness and dried fruit
Finishspiced, lingering
Specs

Rum94 proof · Mash bill: sugarcane honey · Venezuela

Shipping & delivery
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Questions about this bottle

How should Diplomatico No. 2 Barbet Rum be served?

Neat or with a large ice cube in a rocks glass -- it's part of Diplomatico's Distillery Collection, meant to showcase the still rather than get mixed.

What still is this rum distilled on?

It's distilled on a Barbet column still, a French-designed continuous still that gives its name to this expression within Diplomatico's Distillery Collection.

What is Diplomatico rum made from?

It's distilled from sugarcane honey (a concentrated cane syrup) rather than molasses, which is part of what gives Diplomatico its richer, sweeter base character.

Price history

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