Don Papa 10 year 750 ml
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About this bottle
Don Papa 10 Year is an aged rum from the Philippines' Negros Island, matured near the foothills of Mt. Kanlaon and released as one of Don Papa's older, more limited expressions. Expect a nose of caramel, tropical fruit and toasted oak, a palate that's rich with brown sugar, vanilla, banana and baking spice, and a long, warming finish. It's built for sipping, aimed at rum drinkers who want serious age-statement depth from a Filipino rum.
How to drink Don Papa 10 Year
Pour it neat or over one large rock and give it time to open up, the way you'd treat an aged whiskey.
Specs
Rum86.0 proof
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Questions about this bottle
How should I serve Don Papa 10 Year?
Neat or over one large rock, giving it time to open up the way you would an aged whiskey.
Where is this rum from?
It's aged near the foothills of Mt. Kanlaon on Negros Island in the Philippines.
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