Don Pilar Extra Anejo 750 ml

Don Pilar Extra Añejo is a 100% blue Weber agave tequila from the highlands of Jalisco, aged forty months in total — thirty-six months in new American white oak, then finished four more months in French Limousin oak. That extended rest shows in the glass: a bright golden color and a nose of sweet oak. The palate runs through toasty oak, pineapple, chocolate, and baked agave, carrying a butterscotch weight that separates a true extra añejo from a younger pour. Bottled at 80 proof, the finish is slow and warm, circling back to sweet oak long after the sip is gone.

How to drink Don Pilar Extra Añejo

Pour it neat in a snifter after dinner, the way you'd treat an aged brandy, and give it a few minutes to open before the first sip. Ice will mute the oak and chocolate notes this bottle is built around, so save the rocks glass for something younger. This isn't a mixing tequila — it's meant to be sipped slowly on its own.

Tequila80 proof · Mash bill: 100% Blue Weber Agave · New American white oak, finished in French Limousin oak · Los Altos (Highlands), Jalisco