Bourbon/Dry Fly 4 Year Bourbon 101 750 ml
Dry Fly 4 Year Bourbon 101 750 ml
$39.99
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About this bottle
Dry Fly 4 Year Bourbon comes from Dry Fly Distilling in Spokane, Washington, built on a mash bill of Washington-grown wheat, barley, and rye rather than the corn-heavy recipes typical of Kentucky bourbon. Aged four years in new charred American oak and bottled at 101 proof, expect a nose of sweet caramel, toasted oak, and baking spices, with a palate of vanilla, toffee, and more baking spice, and a long, smooth finish with a hint of oak. It's a distinctive Pacific Northwest bourbon for drinkers curious about non-corn-dominant mash bills.
How to drink Dry Fly 4 Year Bourbon
Sip it neat to taste how the wheat-and-rye mash bill differs from a standard corn-forward bourbon, or add a splash of water to soften the 101 proof. It also works well in a Whiskey Sour.
Specs
Bourbon101 proof · Mash bill: Washington-grown wheat, barley, rye · new charred American oak · Washington, USA
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Dry Fly 4 Year Bourbon 101?
Sip it neat or with a splash of water in a rocks glass — its 101 proof holds up well to a little dilution.
What cocktails work well with Dry Fly 4 Year Bourbon 101?
It works well in an Old Fashioned or Manhattan.
What's the mash bill in Dry Fly 4 Year Bourbon 101?
It's made from Washington-grown wheat, barley, and rye rather than the corn-heavy mash bill typical of most bourbons, distilled by Dry Fly Distilling in Spokane.
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