CALIFORNIA Fernet 750 ml
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About this bottle
California Fernet is a unique blend of herbs, spices, and botanicals that is produced in California. It is a dry, bitter, and aromatic spirit that is often enjoyed as an after-dinner digestif. It is made with a base of brandy and is flavored with a variety of herbs and spices, including cardamom, clove, saffron, and gentian root. California Fernet is a great way to add a unique flavor to cocktails or to enjoy on its own.
How to drink California Fernet
Take it as a shot alongside cola, bartender-style, or sip it neat after a meal as a digestif. Either way it's meant to be intense and bitter, not smoothed out.
Specs
AmaroBrandy base · California
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Questions about this bottle
How should I drink California Fernet?
Chilled and sipped as a digestif after a meal, or mixed half-and-half with cola in the classic Fernet-Coke.
What cocktails work well with Fernet?
The best-known is Fernet-Coke — equal parts fernet and cola over ice — a combination especially popular in Argentina and among bartenders.
What makes fernet different from other amari?
Fernet is a more bitter, medicinal style of amaro built on a base of stronger botanicals like saffron and myrrh, typically higher proof and more intensely herbal than sweeter amari.
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